A savory, satisfying stack of textures and flavors. It starts with a juicy beef patty, grilled to perfection with a caramelized crust and tender center. Melted cheese — often sharp cheddar, American, or Swiss — drapes over the patty, oozing slightly into the edges. The bun, soft yet sturdy, is lightly toasted and may be topped with sesame seeds. Crisp lettuce, ripe tomato slices, tangy pickles, and thinly sliced onions add freshness and crunch. A swipe of ketchup, mustard, or creamy mayo ties it all together, creating a mouthwatering bite that’s smoky, salty, tangy, and rich.
