Dish & Fork

Pepperoni Pizza

A golden, slightly blistered crust forms the foundation, crisp on the edges and chewy in the center. It's generously slathered with a tangy tomato sauce infused with garlic, oregano, and a hint of sweetness. Melted mozzarella blankets the surface in gooey, stretchy layers, bubbling into golden patches. Scattered across the top are thin slices of pepperoni — curled at the edges, glistening with savory oils, and delivering a smoky, spicy kick with every bite. The aroma is irresistible: a blend of toasted dough, melted cheese, and sizzling cured meat.

Price : 12.00

Cheeseburger

A savory, satisfying stack of textures and flavors. It starts with a juicy beef patty, grilled to perfection with a caramelized crust and tender center. Melted cheese — often sharp cheddar, American, or Swiss — drapes over the patty, oozing slightly into the edges. The bun, soft yet sturdy, is lightly toasted and may be topped with sesame seeds. Crisp lettuce, ripe tomato slices, tangy pickles, and thinly sliced onions add freshness and crunch. A swipe of ketchup, mustard, or creamy mayo ties it all together, creating a mouthwatering bite that’s smoky, salty, tangy, and rich.

Price : 8.00

Smoked Brisket

A slow-cooked masterpiece of barbecue — rich, tender, and deeply flavorful. It begins with a thick cut of beef from the lower chest, seasoned with a bold rub of salt, pepper, garlic, and paprika. The brisket is placed in a smoker and cooked low and slow, often for 10–16 hours, over hardwoods like oak, hickory, or mesquite. As it smokes, the meat develops a dark, bark-like crust while the interior transforms into buttery-soft slices or juicy shreds. A deep smoke ring — a pink halo just beneath the surface — marks a well-executed brisket. Each bite delivers a balance of smoky depth, savory richness, and melt-in-your-mouth texture.

Price : 18.00

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Tacos al Pastor

Pork marinated in a blend of achiote, guajillo chiles, garlic, vinegar, and spices. The marinade gives it a deep red hue and bold flavor. Served on small corn tortillas with chopped onions, fresh cilantro, and a wedge of lime. Optional extras include grilled pineapple, salsa roja, or avocado.