A golden, slightly blistered crust forms the foundation, crisp on the edges and chewy in the center. It's generously slathered with a tangy tomato sauce infused with garlic, oregano, and a hint of sweetness. Melted mozzarella blankets the surface in gooey, stretchy layers, bubbling into golden patches. Scattered across the top are thin slices of pepperoni — curled at the edges, glistening with savory oils, and delivering a smoky, spicy kick with every bite. The aroma is irresistible: a blend of toasted dough, melted cheese, and sizzling cured meat.